Cove Surf and Turf

Two quarter-pounders made of fresh, whole-lobster meat, packed into buttery, grilled New England style rolls with a pickle and house slaw on the side Choose between cold salad mix tossed in celery & mayo over lettuce, or warm lobster meat in butter

Always made fresh here at Cove Surf and Turf. Real lemons, real sugar, real taste. Try our Spiked Arnold Palmer with Deep Eddy Sweet Tea Vodka!

Hand-pressed lime juice, Cabo Wabo tequila, orange and pineapple juices

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Crispy clam cake fritters loaded with chopped fresh clams

Crispy clam cake fritters loaded with chopped fresh clams

Crispy clam cake fritters loaded with chopped fresh clams

Over half a pound of hand-cut tenderloins battered and fried; carrots and dip on the side

Over half a pound of hand-cut tenderloins battered, fried and tossed in our mild sauce; carrots and blue cheese dip on the side.

Five melty logs hand-cut and breaded in our crispy, Italian crumbs; served with homemade marinara to dip

Treat yourself to a taste of the Mediterranean with our Fried Calamari App, a Cove Surf and Turf favorite known for its crispy texture and irresistible flavor. Served with spicy sauce on the side to dip

Indulge in the crispy goodness of our Fried Shrimp Appetizer today! Order yours online or visit us in-store for a delightful seafood starter that will leave you wanting more. Includes cocktail sauce to dip

Half-pound of fresh haddock prepared old-world style with onions, mild peppers, garlic, beer, wine. This is an appetizer and only includes a roll on the side. Please find the dinner size Mozambique platter with rice and potatoes under "Main Course"

A full pound of fresh haddock prepared old-world style with onions, mild peppers, garlic, beer, wine. This is an appetizer and only includes a roll on the side. Please find the dinner size Mozambique platter with rice and potatoes under "Main Course"

Peeled shrimp in our specialty garlic-beer sauce with a roll

Crispy clam cake fritters loaded with chopped fresh clams

Crispy clam cake fritters loaded with chopped fresh clams

Crispy clam cake fritters loaded with chopped fresh clams

Tidbits of pulled lobster meat gently heated in butter

Half a pound of tender, thin-sliced prime rib under melty Swiss cheese piled into a hoagie roll; served with steak fries and au jus for dipping

One slice of homemade, traditional, French-Canadian Tourtière with ground beef, pork and savory seasoning in our own crisp pastry with beef gravy, whole-berry cranberry sauce, two additional side choices, and a fresh-baked roll Whole Meat Pies available frozen anytime, or have us cook one in 90 minutes. We deliver Meat Pies anywhere in the US! Visit our dedicated site at ship.covesurfandturf.com to order yours today. Send them as a gift or stock your freezer while you’re out of our regular delivery range.

Fresh, pan-seared haddock fillet coated in toasted coconut and crispy panko, over a bed of spring mix; finished with fresh mango, cucumber and tomato salsa with two sides of your choice.

A half-pound tenderloin grilled with a perfect blend of seasoning topped with a mound of crab meat and creamy lobster-béarnaise sauce.

Fresh fillet dipped in egg and pan-seared to a golden finish with capers, sautéed asparagus and fresh tomatoes in a bright, lemon-butter over yellow rice

Tender and flaky inside, lightly buttered crispy top, with your two favorite side dishes

Cajun-seasoned on a skillet, topped with our cucumber-mango blend and includes two regular sides

Salmon filet pan-seared and roasted with wild blueberries in a gentle honey glaze

Pan-seared, fresh fillet toped with our creamy lobster hollandaise, and dill weed; includes two regular sides

Wild, line-caught Atlantic steak Cajun style on a skillet; served under a salsa of fresh mango and cucumber with two regular sides

Wild, Atlantic swordfish lightly seasoned and seared on the flat top; two regular sides included

Build your own Surf and Turf with some Cove favorites

Thin-sliced slow-roasted ribeye lightly seasoned and seared; served open-face on a buttery bulkie roll with au jus and a pickle. Choose your favorite side

Fresh-caught Atlantic fillet delicately flavored with white wine, butter and lemon under a crisp, crumb topping Our Oven-Baked Haddock with Lemon Butter Crumb Topping is a delightful seafood dish perfect for a healthy and flavorful meal. This dish features a fresh-caught Atlantic haddock fillet, seasoned and baked to perfection. It’s delicately flavored with a blend of white wine, butter, and lemon, creating a rich and savory taste profile. The fish is topped with a crispy crumb topping, adding a delightful crunch to each bite. Ideal for lunch or dinner, our baked haddock is not only delicious but also nutritious. It’s an excellent source of lean protein and Omega-3 fatty acids, promoting heart health and overall well-being. The lemon and butter enhance the natural flavors of the fish without overpowering it, making it a light yet satisfying option. Pair this dish with your choice of sides like our butternut squash, seasoned vegetables, or a fresh garden salad. Each order can

A half-pound of fresh sea scallops from our home port of New Bedford; tenderly baked in real butter, white wine and a buttery crumb

Half-dozen jumbo shrimp baked with savory stuffing and drizzled with butter

Fresh haddock fillet piled around a flavorful seafood stuffing of fresh clams, crab meat, tiny shrimp and sea scallops; smothered under a creamy saffron sauce with bits of lobster; two sides included

A half-pound of tender, sea scallops from the port of New Bedford surrounding a savory stuffing made with fresh clams and tiny shrimp; smothered under a creamy saffron sauce with bits of lobster; two sides included

A whole lobster’s worth of pulled meat, mixed into savory seafood stuffing with small shrimp, fresh clams and bits of scallops; includes melted butter to dip and two of your favorite sides.

Fresh native sea scallops and wild haddock baked with a light crumb topping and three stuffed jumbo shrimp

Fresh, pan-seared haddock fillet coated in toasted coconut and crispy panko, over a bed of spring mix; finished with fresh mango, cucumber and tomato salsa with two sides of your choice.

Wild, Atlantic swordfish lightly seasoned and seared on the flat top; two regular sides included

Wild, line-caught Atlantic steak Cajun style on a skillet; served under a salsa of fresh mango and cucumber with two regular sides

Salmon filet pan-seared and roasted with wild blueberries in a gentle honey glaze

Cajun-seasoned on a skillet, topped with our cucumber-mango blend and includes two regular sides

Pan-seared, fresh fillet toped with our creamy lobster hollandaise, and dill weed; includes two regular sides

Tender and flaky inside, lightly buttered crispy top, with your two favorite side dishes

Fresh, crispy, and packed with incredible flavor. Looking for a delicious seafood dish in the New Bedford area? Look no further than our Fish and Chips. This dish is easily our best seller . We make it with fresh local haddock coated in a homemade beer batter. Our Fish and Chips also features sides of homemade coleslaw, creamy tartar sauce, and crispy premium-cut fries.

Get ready to indulge in a taste sensation like no other with our mouth-watering Fish and Chips! Made with love and the freshest ingredients, this crispy dish is a true New Bedford classic. Our talented chefs start with locally sourced haddock, guaranteeing the freshest and most flavorful fish. We then coat it in our secret homemade beer batter, creating a deliciously crispy exterior that will leave you craving more. But it doesn’t stop there! Our Fish and Chips come complete with a side of homemade coleslaw, creamy tartar sauce, and perfectly seasoned premium-cut fries. Each element is carefully crafted to enhance the flavor of the fried haddock, ensuring a symphony of taste with every bite. Whether you’re a local or just passing through, our Fish and Chips are an absolute must-try. Don’t miss out on this incredible seafood experience that has become the talk of the town. So why wait? Visit us today and savor the best Fish and Chips near you!

Fresh, crispy, and packed with incredible flavor. Looking for a delicious seafood dish in the New Bedford area? Look no further than our Fish and Chips. This dish is easily our best seller . We make it with fresh local haddock coated in a homemade beer batter. Our Fish and Chips also features sides of homemade coleslaw, creamy tartar sauce, and crispy premium-cut fries.

A pint of the finest sea scallops from our own home port of New Bedford; lightly battered

A half-pint of whole, sweet Maine special fried clams with small bellies in crispy batter with seasoned French fries, and homemade coleslaw & tartar sauce on the side.

A platter of whole, sweet Maine special fried clams with small bellies in crispy batter. Made with a full pint of whole belly fried clams, seasoned French fries, and homemade coleslaw & tartar sauce on the side.

Petite portions of beer-battered haddock, large peeled shrimp, sea scallops, belly clams and fried calamari rings

Share this seafood platter of sweet, whole-belly Ipswich clams, New Bedford sea scallops, a half-pint of fried calamari, ¼ lb. beer-battered fresh haddock, six large shrimp, two clam cakes, colossal onion rings, a double side of French fries, homemade coleslaw, tartar, cocktail sauce & spicy dip

Combine two of your favorite fried seafood options. Have you seen our Sample Platter for one, or Titanic Seafood Platter to share?

Ten large fried shrimp, fully peeled & battered; with cocktail sauce

Generous portion of tender sweet clams without bellies

Succulent and fresh; wild-harvested from Louisiana and Virginia. Our southern oysters are lightly battered in egg and cornmeal, fried golden, and served with seasoned French fries, homemade tartar and coleslaw

Tender squid rings fried golden with spicy sauce on the side

Half-pint of whole-belly clams with tartar sauce, three clam cakes, cup of our award-winning clam chowder and a homemade stuffed quahog

Choice-cut striploin lightly seasoned & grilled to your preference; loaded with caramelized onions, peppers and mushrooms

Seasoned, Tenderly grilled steak topped with a fried egg and a half-dozen large Mozambique-style shrimp in our garlic sauce over rice and fries

Seasoned, Tenderly grilled steak topped with a fried egg and a half-dozen large Mozambique-style shrimp in our garlic sauce over rice and fries

Tender pork slowly roasted until falling off the bone and dripping with tangy BBQ sauce; small slaw on the side

A thick slab of boneless ribeye cut from choice angus, seasoned perfectly. Seared on the grill and served juicy with your choice of two sides.

Half-pound of seared, beef tips, cut from the petite tender, marinated in red wine, fresh garlic, and mild spices; smothered in mushrooms, peppers & onions with two sides

Over half a pound of hand-cut tenderloins battered, fried and tossed in our mild sauce; carrots and blue cheese dip on the side.

Over half a pound of hand-cut tenderloins battered and fried; carrots and dip on the side

Our own recipe using imported Parmesan, rich cream and real butter;

Our own recipe using imported Parmesan, rich cream and real butter;

Nearly a half-pound of pulled lobster tail and claw in a creamy, three cheese blend tossed with penne and baked under a cheesy, crouton topping

Prepared old-world style with tender chicken breast, onions, mild peppers, garlic, beer, wine and spices; served over saffron rice and diced potatoes

Prepared old-world style with a half-pound of fresh haddock filet, onions, mild peppers, garlic, beer, wine and spices; served over saffron rice and diced potatoes

Prepared old-world style with haddock, scallops, shrimp, calamari, onions, mild peppers, garlic, beer, wine and spices; served over saffron rice and diced potatoes

Marinated chicken breast seared on the flat top served over pasta with rustic marinara and melty mozzarella

Breaded and fried chicken bites tossed with pasta and rustic marinara baked under melty mozzarella and an Italian herb crust

Crisp lettuce, field greens and fresh garden veggies. Add to your salad with some options below

Two favorite classics in one! Tender, grilled ribeye steak and caramelized onions tossed in our creamy, homemade sharp cheddar sauce and penne pasta, topped with crunchy croutons, and more cheddar cheese then baked to a crusty top.